Vegan Shamrock Shake Recipe

March 17, 2017

This shamrock shake is my absolute favorite dessert! I make it ALL the time. It's super simple, really satisfying, and pretty healthy for a dessert! Here's my version:


1 Cup Coconut Milk (you can use another type of plant based milk but light coconut milk is my favorite)

1 Medium Frozen Banana (use fresh if possible)

3/4 Cup Frozen Kale

1/4 Cup Raw Cashews

2 Tablespoons Cacao Nibs

4-5 Chocolate Mint Leaves (you could use a few drops of food grade mint extract or a few mint leaves instead)

4-5 Ice Cubes


Just throw everything into a blender and blend until smooth. If yours is too thick, just add a tablespoon of coconut milk at a time to thin it out while it blends until you reach the desired consistency. You could also add a little agave syrup or coconut nectar if you need this a little sweeter. It tastes like mint chip ice cream!


Happy St. Patrick's Day!




Please reload

Subscribe to the AHP newsletter!


March 6, 2019

February 15, 2019

June 10, 2018

June 8, 2018

Please reload