Vegan Shamrock Shake Recipe

March 17, 2017

This shamrock shake is my absolute favorite dessert! I make it ALL the time. It's super simple, really satisfying, and pretty healthy for a dessert! Here's my version:

 

1 Cup Coconut Milk (you can use another type of plant based milk but light coconut milk is my favorite)

1 Medium Frozen Banana (use fresh if possible)

3/4 Cup Frozen Kale

1/4 Cup Raw Cashews

2 Tablespoons Cacao Nibs

4-5 Chocolate Mint Leaves (you could use a few drops of food grade mint extract or a few mint leaves instead)

4-5 Ice Cubes

 

Just throw everything into a blender and blend until smooth. If yours is too thick, just add a tablespoon of coconut milk at a time to thin it out while it blends until you reach the desired consistency. You could also add a little agave syrup or coconut nectar if you need this a little sweeter. It tastes like mint chip ice cream!

 

Happy St. Patrick's Day!

 

 

 

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