Better Than Starbucks: Vegan Keto Peanut Butter Chantico
I'm so over the moon with this recipe! This is PERFECT for vegan keto-ers because it's got glorious fat macros! This thick and creamy drinking chocolate is super satisfying and really easy to make! Here's my recipe:
1 cup brewed coffee
1/2 cup coconut cream (full fat)
1 tablespoon peanut butter
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (I use Lily's)
1 tablespoon sweetener of your choice (I use monk fruit)
While your coffee is brewing, combine the remaining ingredients in a sauce pan on low heat or a double boiler. Stir constantly until the chocolate chips are completely melted and the ingredients are fully combined.
Pour chocolate mixture and coffee into a blender and blend on high for 10 seconds.