Vegan Keto Waffle Brownies Two Ways

September 26, 2017

Coconut flour version:

 

2 tablespoons coconut flour

2 tablespoons cocoa powder

2 tablespoons powdered peanut butter

5 tablespoons coconut oil

1 teaspoon vanilla extract

2 vegan eggs - either using the vegan egg from Follow Your Heart or flax eggs 

4 teaspoons monk fruit granulated sugar or sugar free maple syrup 

1/4 cup sugar free chocolate chips or other keto friendly dark chocolate chunks

 

Almod flour version:

 

3 tablespoons almond flour

2 tablespoons cocoa powder 

2 tablespoons peanut butter 

5 tablespoons coconut oil

1 teaspoon vanilla 

2 vegan eggs - either using the vegan egg from Follow Your Heart or flax eggs 

4 teaspoons monk fruit granulated sugar or sugar free maple syrup 

1/4 cup sugar free chocolate chips or other keto friendly dark chocolate chunks

 

For both:

 

Heat up a waffle iron. 

 

Combine everything in a mixing bowl until a stick batter forms. 

 

Pour the batter into the waffle iron and cook about 1 minute, could be 2 minutes depending on your waffle iron. The brownie should be able to life out of the waffle iron when done. 

 

Top with whipped coconut cream and enjoy warm! 

 

 

 

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