Vegan Keto Waffle Brownies Two Ways

Coconut flour version:

2 tablespoons coconut flour

2 tablespoons cocoa powder

2 tablespoons powdered peanut butter

5 tablespoons coconut oil

1 teaspoon vanilla extract

2 vegan eggs - either using the vegan egg from Follow Your Heart or flax eggs

4 teaspoons monk fruit granulated sugar or sugar free maple syrup

1/4 cup sugar free chocolate chips or other keto friendly dark chocolate chunks

Almod flour version:

3 tablespoons almond flour

2 tablespoons cocoa powder

2 tablespoons peanut butter

5 tablespoons coconut oil

1 teaspoon vanilla

2 vegan eggs - either using the vegan egg from Follow Your Heart or flax eggs

4 teaspoons monk fruit granulated sugar or sugar free maple syrup

1/4 cup sugar free chocolate chips or other keto friendly dark chocolate chunks

For both:

Heat up a waffle iron.

Combine everything in a mixing bowl until a stick batter forms.

Pour the batter into the waffle iron and cook about 1 minute, could be 2 minutes depending on your waffle iron. The brownie should be able to life out of the waffle iron when done.

Top with whipped coconut cream and enjoy warm!